You will need:
225g Plain Flour
125g Caster Sugar
150g Butter
1 tsp Vanilla Extract
Method:
Firstly, in a bowl, sieve your flour to make sure there are no lumps.
Then add your butter and with your fingertips mix until it resembles breadcrumbs.
Then add your sugar, and again mix.
Then add your vanilla and again mix really well. Your mixture should start coming together to form a dough. If needed, add a drop of water until it becomes a dough.
Then on a floured surface, roll out to about 2cm thick. Then using a cookie cutter cut out your biscuits.
Place your biscuits on a tray lined with baking paper, leaving space between each biscuit as they will expand.
The in a pre-heated oven at Gas 4, 180C or 160 fan assisted bake for about 20 minutes or until they are a light golden colour.
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