You will need:
175g Plain Flour
50g Caster Sugar
125g Butter
Method:
1. Firstly; in a bowl, mix together your flour and sugar.
2. Then add the butter and using your fingertips mix until it has the consistency of breadcrumbs.
3. Bring the mixture together to form a ball, it may take some time but it will come together.
4. Then on a floured surface, roll out your dough, to about half a cm thick.
5. Then cut out your biscuits either using a cookie cutter or you can use a knife to cut into fingers.
6. Place your biscuits on a pre-lined baking tray with baking paper. And using a fork, prick the top of the biscuits.
7. Bake in a preheated oven at Gas Mark 5, 190C or 170C fan assisted for 20 mins. Then allow to cool.
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