How to make Raspberry and Honey Flapjacks

You will need:

300g Oats

150g Butter

150g Brown Sugar

4 tbsp Honey

150g Raspberries (Frozen or fresh)

Method:

1. In a bowl, mix together your oats and sugar until well combined.

2. Then in a microwave melt your butter for 30 seconds at a time until melted.

3. Add the wet ingredients to your dry ingredients and mix well.

4. Then add the raspberries and mix well.

5. Then in a pre-lined tin (I used a 18cm by 18cm), put your mixture in and press down with the back of your spoon.

6. Then bake in a pre-heated oven at Gas Mark 5, 190C or 170C fan assisted for 30 to 35 mins, until golden.

7. Then once cooled, chop into the size pieces you want.