top of page
Search

How to make Easter Egg Cake Pops

  • 23 hours ago
  • 1 min read

You will need:

Cake (180g)

Buttercream (80g)

Chocolate(100g)

Easter Egg Mould


Method:

  1. Start by melting two-thirds of the chocolate. Microwave the chocolate for 20 seconds, then stir. Continue melting in 20-second intervals. Once mostly melted, stir until fully melted.

  2. Coat the Easter egg molds with chocolate and place them in the fridge until set.

  3. Crumble the cake into a bowl until it resembles breadcrumbs, then gradually add the buttercream until it forms a dough. You may not need all the buttercream.

  4. Fill each Easter egg half with the cake dough, leaving a little space at the top for melted chocolate.

  5. Melt the remaining chocolate as before and spread it over the top of each cake mixture. Return to the fridge until set. Then, enjoy.





Recent Posts

See All
How to make Creme Egg Brownies

You will need: 100g Plain Flour 200g Dark Chocolate 225g Brown Sugar 125g Butter 3 Eggs 1tbsp Cocoa Powder 1 tsp Baking Powder 0.5tsp Salt 5 Creme Eggs Method: Melt the dark chocolate and butter t

 
 
 
How to make Blueberry and Raisin Oat Cookies

You will need: 100g Oats 100g Self Raising Flour 100g Butter 100g Caster Sugar 50g Raisins 50g Blueberries 1 tbsp Golden Syrup Method: First, in a bowl, combine the oats, self-raising flour, raisins

 
 
 

Comments

  • Facebook
  • Twitter
  • YouTube
  • YouTube
  • Instagram
bottom of page