How to make Easter Egg Cake Pops

You will need:

Cake (180g)

Buttercream (80g)

Chocolate(100g)

Easter Egg Mould

Method:

1. Start by melting two-thirds of the chocolate. Microwave the chocolate for 20 seconds, then stir. Continue melting in 20-second intervals. Once mostly melted, stir until fully melted.

2. Coat the Easter egg molds with chocolate and place them in the fridge until set.

3. Crumble the cake into a bowl until it resembles breadcrumbs, then gradually add the buttercream until it forms a dough. You may not need all the buttercream.

4. Fill each Easter egg half with the cake dough, leaving a little space at the top for melted chocolate.

5. Melt the remaining chocolate as before and spread it over the top of each cake mixture. Return to the fridge until set. Then, enjoy.

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