How to make Pork and Apple Sausage Rolls

You will need:

500g Sausages

500g Puff Pastry

1 Egg

200g Apple (Peeled and chopped into small cubes)

Some Flour

Method:

1. On a floured surface, roll out your puff pastry until its about half a centimetre thick and a long rectangle.

2. Cut the rectangle in half length ways so you have 2 long thinner rectangles.

3. Remove the skins from the sausages, then place your sausage meat in the middle of the rectangle along the length.

4. Cover the outside of the sausage meat with the chopped apples, pushing them in.

5. Brush the beaten egg across one of the open edges of your pastry length way on each of your pastry rectangles and fold the pastry over the sausage meat and press down the edges.

6. Press along the sealed edge with a fork to fully seal it and to create a nice looking edge.

7. Then cut up the long rectangles into the size of sausage rolls you want.

8. Place on a baking tray covered with baking paper, and brush the sausage roll pieces with the remaining beaten egg.

9. In a pre-heated oven; at Gas Mark 6, 200 C or 170 C fan assisted for 35 mins

https://www.youtube.com/watch?v=1Jvtj8u4DV4