How to make Plum Crumble Cake
You will need:
For the Cake:
115g butter/Margarine
115g Self raising flour
115g caster sugar
2 Eggs
1tbsp Milk
For the filling:
500g Plums
For crumble top:
150g Plain flour
100g butter
100g caster sugar
Method:
1. Firstly to make the cake; cream together the sugar and butter until full combined. Then mix in the eggs and milk.
2. Then add the self raising flour and mix well.
3. Having pre-lined a baking tin (I used a 23cm by 18cm tin) with butter and baking paper. Spoon your cake mixture in.
4. Then for the filling; de-stone and slice the plums. Then arrange the slices on top of the cake.
5. In a different bowl for the crumble top; mix together the plain flour and caster sugar until combined. Then add your butter in cubed and rub in until it resembles breadcrumbs. Then spoon on top of your cake.
6. Then in a pre-heated oven at Gas Mark 5, 190C or 170 Fan assisted; bake for 35 to 40 mins.
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