How to make Ploughmans Sausage Rolls

You will need:

500g Puff Pastry

8 sausages (or 500g of sausage meat)

100g Cheddar Cheese (Grated)

75g Pickled Onions (Chopped)

150g Chutney

1 Egg (beaten)

0.5tsp Mustard Powder

Method:

1. If using a pack of sausages; remove the skins and put in a bowl. If using sausage meat, put in a bowl. Then add 3 quarters of the cheddar, the chopped pickled onions and the mustard powder. Then mix well.

2. On a floured surface, roll out your puff pastry until its about half a centimeter thick and a long rectangle.

3. Cut the rectangle in half length ways so you have 2 long thinner rectangles, then place your sausage meat in the middle of the rectangle along the length.

4. Top the sausage meat with the chutney.

5. Brush the beaten egg across one of the open edges of your pastry length way on each of your pastry rectangles and fold the pastry over the sausage meat and press down the edges.

6. Using a fork, press along the sealed edge to fully seal it and the create a nice looking edge.

7. Then cut up the long rectangles into the size of sausage rolls you want, and place on a baking tray covered with baking paper, and brush the sausage roll pieces with the remaining beaten egg. Then put the remaining cheddar on top of the sausage rolls.

8. In a pre-heated oven; at Gas Mark 6, 200 C or 170 C fan assisted for 35 mins

https://www.youtube.com/watch?v=obQehhMjSYM