How to make Flapjack: Plain

You will need:

200g Oats

100g Butter

100g Brown Sugar

2 tbsp golden syrup

Method:

1. Firstly in a saucepan over a low heat, melt your butter, sugar and golden syrup together until well combined.

2. Then add your oats and mix well.

3. Then in a pre-lined tin (I used a 9inch by 5inch), put your mixture in and press down with the back of your spoon.

4. Then bake in a pre-heated oven at Gas Mark 5, 190C or 170C fan assisted for 15-20 mins. Until Golden.

5. Then once cooled, chop into the size pieces you want.