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How to make Easy Easter Chocolate Nest Cakes

  • Jan 27, 2021
  • 1 min read

Updated: Jan 28, 2021

You will need:

4 Shredded Wheat biscuits (90g)

200g Chocolate

1 Bag of small chocolate eggs


Method:

1. Firstly in a bowl, Break up your Shredded Wheat biscuits.

2. Then melt your chocolate (either in a bain marie or in the microwave using 30 second blasts)

3. Then mix your chocolate into your crushed up shredded wheat.

4. The divide the mixture between 12 cupcake cases.

5. Then while the chocolate is still warm, add a couple of choclate eggs to the middle of each nest.

6. Then allow to cool and enjoy.



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