How to make Easter Egg Chocolate Cornflake Nests

You will need:

4 small chocolate easter eggs (mine were 6cm by 4cm)

50g Chocolate

20g Cornflakes

50g Mini Eggs

To half the easter eggs:

1. Pop a knife into a mug of boiler water and leave for a minute to allow the knife to warm up.

2. Wipe off the water from the knife and use it to cut around the seam of the egg. This will help cut the egg in half without it breaking. If it does break, use the knife to warm up the broken edge and stick them back together

For the filling:

1. Melt your chocolate. Chop the chocolate into small pieces. Microwave your chocolate for 30 seconds and mix. Then only melt for additional 20 seconds at a time. Once the chocolate is mostly melted, keep stirring it until it melts completely.

2. Add the cornflakes and mix until well combined.

3. Add the cornflakes to the egg shells then top with a mini egg

4. Pop in the fridge for 1 hour to set.