How to make Banana and Currant Muffins

You will need:

200g Self Raising Flour

75g Caster Sugar

1 Banana

150ml Milk

70ml Vegetable Oil

100g Blackcurrants

100g Redcurrants

Method:

1. Firstly, mash your banana.

2. Then into your mashed banana add your milk and oil, and mix until well combined.

3. In a separate bowl, mix together your flour, sugar, blackcurrants and redcurrants.

4. Then add your wet ingredients to your dry ingredients and mix until its a batter.

5. Then divide your mixture between 12 cupcake/muffin cases, and bake in a pre-heated oven at Gas Mark 6, 200C or 180C fan assisted for 20 mins.

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