How to make Dairy Free Vanilla Cupcakes with Dairy Free Vanilla Buttercream
You will need:
For the Cupcakes:
175g Self Raising Flour
175g Caster Sugar
175g Dairy Free Margarine
3 Eggs
1tsp Vanilla Extract
For the Buttercream:
175g Icing Sugar
75g Dairy Free Butter
1 tsp Vanilla Extract
3 tsp Water
Method:
1. Firstly, for the cupcakes. In a bowl, cream together your dairy free margarine and sugar.
2. Then add your eggs and vanilla extract and mix well.
3. Add your flour and mix well until well combined.
4. Then divide your mixture between 12 cupcake cases, and bake in a pre-heated oven at Gas Mark 5, 190C or 170C fan assisted for 16-20 mins.
5. To make the buttercream, Make sure the dairy free butter is at room temperature.
6. To the icing sugar add the dairy free butter and push the butter into the icing sugar using a fork. This should help keep the icing dust down.
7. Once the dairy free butter and icing sugar are as mixed as they can be, add the vanilla extract, then add the water as required until it is a smooth buttercream. If you add too much liquid, add more icing sugar to bring it back.
8. Then decorate the top of each cupcake with your buttercream.
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