You will need:
140g Self Raising Flour
140g Caster Sugar
120g Margarine
2 Eggs
2 tbsp Milk
1 tbsp Instant Coffee
1 tbsp hot water
Method:
1. Firstly in a bowl, add your instant coffee and hot water and mix until it is a smooth liquid. Then add your margarine and mix in.
2. Then add your caster sugar and cream together. Once combined, add your eggs and mix well. Then add your milk and mix well.
3. Finally add your flour and mix well until well combined.
4. Then divide your mixture between 12 cupcake cases, and bake in a pre-heated oven at Gas Mark 4, 180C or 160C fan assisted for 20-25 mins, or until a skewer in the cakes comes out clean.
Tip: Thank you to J B* for the tip to soak some amaretto into the tops.
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