You will need:
For the Cupcakes:
175g Self Raising Flour
150g Caster Sugar
2 Eggs
150ml Sunflower Oil
150ml Milk
2tbsp Cocoa Powder
2tbsp Golden Syrup
1tsp Baking Powder
For the Icing:
200g Chocolate
100ml Double Cream
50g Icing Sugar
Sprinkles
Method:
1. Firstly, for the cupcakes. In a bowl, mix together your sunflower oil, milk, golden syrup and eggs.
2. In a separate bowl, mix together your flour,, caster sugar, baking powder and cocoa powder. Then make a well in the centre.
3. Add your wet ingredients to your dry and mix well until well combined.
4. Then divide your mixture between 12 cupcake cases, and bake in a pre-heated oven at Gas Mark 4, 180C or 160C fan assisted for 20-25 mins.
5. To make the icing, melt the chocolate in the microwave.
6. Then stir in the cream and icing sugar.
7. Using a whisk, whisk for 5 mins until fluffy
8. Then decorate the top of each cupcake with your icing and sprinkles.
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