How to make Chocolate Coconut Flapjacks

You will need:

200g Porridge Oats

100g Butter

100g Brown Sugar

2 tbsp golden syrup

50g Desiccated Coconut

100g Milk Chocolate

Method:

1. To the oats add your coconut and mix until well combined.

2. Then in a saucepan over a low heat, melt your butter, sugar and golden syrup together until well combined.

3. Add the wet ingredients to your dry ingrediants and mix well.

4. Then in a pre-lined tin (I used a 18cm by 18cm), put your mixture in and press down with the back of your spoon.

5. Then bake in a pre-heated oven at Gas Mark 5, 190C or 170C fan assisted for 25 to 30 mins, until golden.

6. Allow to cool, then melt the milk chocolate in a microwaveable bowl in the microwave for 20 secs at a time until melted. Then top the flapjacks with melted chocolate, smoothing it out as much as possible. Pop in the fridge for an hour to set.

7. Then once set, chop into the size pieces you want.

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