How to make Carrot Cupcakes with Cream Cheese Icing

You will need:

For the Cupcakes:

200g Self Raising Flour

1tsp Baking Powder

200g Brown Sugar

3 Eggs

150ml Sunflower Oil

200g Carrots, Peeled and Grated

1 tsp Cinnamon

0.5 tsp Ginger

For the buttercream:

100 icing sugar

100g Unsalted butter

200g Full Fat Cream Cheese

Method:

1. For the cupcakes; firstly in a bowl, beat together your brown sugar and eggs.

2. Then add your oil and mix well. Then mix in the grated carrots.

3. Then add the flour, baking powder, cinnamon and ginger and mix until well combined.

4. Then divide your mixture between 12 cupcake cases, and bake in a pre-heated oven at Gas Mark 4, 180C or 160C fan assisted for about 20 to 25 mins.

5. For the buttercream; cream together the icing sugar and butter until well combined

6. Then add the cream cheese until it is a well combined. Then either put into the piping bag and pipe on to the cupcakes or spread on top of the cupcakes

https://www.youtube.com/watch?v=hXVGNS3J6R8