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How to make Blueberry Flapjacks

You will need:

300g Oats

150g Butter

150g Demerara Sugar

3 tbsp golden syrup

200g Blueberries


Method:

  1. In a bowl, mix together your oats, sugar and berries until well combined.

  2. Then in a microwave melt your butter for 30 seconds at a time until melted.

  3. Add the wet ingredients to your dry ingredients and mix well.

  4. Then in a pre-lined tin (I used a 18cm by 18cm), put your mixture in and press down with the back of your spoon.

  5. Then bake in a pre-heated oven at Gas Mark 5, 190C or 170C fan assisted for 30 to 35 mins, until Golden.

  6. Then once cooled, chop into the size pieces you want.




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