You will need:
300g Oats
150g Butter
150g Demerara Sugar
3 tbsp golden syrup
200g Blueberries
Method:
In a bowl, mix together your oats, sugar and berries until well combined.
Then in a microwave melt your butter for 30 seconds at a time until melted.
Add the wet ingredients to your dry ingredients and mix well.
Then in a pre-lined tin (I used a 18cm by 18cm), put your mixture in and press down with the back of your spoon.
Then bake in a pre-heated oven at Gas Mark 5, 190C or 170C fan assisted for 30 to 35 mins, until Golden.
Then once cooled, chop into the size pieces you want.
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