How to make Redcurrant Oat Cookies

You will need:

100g Oats

100g Self Raising Flour

100g Butter

100g Caster Sugar

100g Redcurrants

1 tbsp Golden Syrup

Method:

1. First, mix the oats, self-raising flour, redcurrants, and sugar in a bowl until well combined.

2. Next, place the butter in a microwavable bowl and microwave in 30-second intervals until melted. Then, add the golden syrup and stir until fully blended.

3. Then, incorporate the wet mixture into the dry ingredients and mix thoroughly.

4. Shape the dough into balls, place them on a pre-lined baking tray, and gently press the top of each cookie to flatten slightly.

5. Finally, bake in a preheated oven at Gas Mark 4, 180°C, or 160°C fan-assisted for 15 to 18 minutes until they turn golden brown.

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