How to make Blackcurrant Flapjacks

You will need:

300g Oats

150g Butter

150g Demerara Sugar

3 tbsp golden syrup

200g Blackcurrants (Frozen or fresh)

Method:

1. In a bowl, mix together your oats, sugar and berries until well combined.

2. Then in a microwave melt your butter for 30 seconds at a time until melted.

3. Add the wet ingredients to your dry ingredients and mix well.

4. Then in a pre-lined tin (I used a 18cm by 18cm), put your mixture in and press down with the back of your spoon.

5. Then bake in a pre-heated oven at Gas Mark 5, 190C or 170C fan assisted for 30 to 35 mins, until Golden.

6. Then once cooled, chop into the size pieces you want.