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How to make Apple Flapjack

You will need:

200g Oats

75g Butter

75g Brown Sugar

2 tbsp Golden Syrup

1 tsp Mixed Spice

100g Apples (chopped)



Method:

1. Firstly in a saucepan over a low heat, melt your butter, sugar, golden syrup, mixed spice and chopped apples together until well combined.

2. Then add your oats and mix until well coated.

3. Then in a pre-lined tin (I used a 28cm by 18cm tin), put your mixture in and press down with the back of your spoon.

4. Then bake in a pre-heated oven at Gas Mark 5, 190C or 170C fan assisted for 15-20 mins until golden.


5. Then once cooled, chop into the size pieces you want and enjoy.






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