How to make a Blackberry and Lemon Traybake Cake

You will need:

For the Cake:

300g Self-raising flour

300g Caster Sugar

300g Margarine/butter

5 eggs

2.5tbsp Lemon Juice

300g Blackberries

For the topping:

200g Icing Sugar

2tbsp Lemon Juice

Method:

1. To make the cake, begin by creaming the butter and caster sugar in a bowl until they are well combined.

2. Then, add the eggs and lemon juice, mixing well.

3. Mix in the self-raising flour until the batter is smooth.

4. Carefully fold in the blackberries so they are evenly spread.

5. Transfer the batter into a pre-greased and lined tin (I used a tin measuring 33cm by 23cm by 6cm).

6. Bake in a preheated oven at Gas Mark 5, 190°C, or 170°C for fan ovens, for about 40-45 minutes. To ensure the cake is done, insert a toothpick into the center; if it comes out clean, the cake is ready.

7. Let the cake cool slightly.

8. For the icing, mix the icing sugar and lemon juice in a bowl until smooth.

9. Spread the icing over the cake while it is still warm.

10. Cut into desired piece sizes and enjoy.

https://www.youtube.com/watch?v=CEpqmv21ZZA