You will need:
600g Vegetables (I used 200g carrots, 200g celery and 200g swede)
200g Potatoes
1 Onion
1 Leek
4 Garlic Cloves
1tsp Vegetable oil
1 Litre Stock (either chicken or vegetable)
1 tsp Basil
1 tsp Parsley
Method:
In a saucepan, over a low heat, fry the onions, leek and garlic in your vegetable oil for about 5 minutes until soft.
The add the potatoes, and vegetables and sweat again for a further 5 mins.
Stock, Basil and Parsley, stir and bring to a rolling boil.
Then reduce the heat, and simmer for about 25 minutes.
Check your potatoes and swede and soft, then enjoy.
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