How to make Chocolate Orange Biscuits

You will need:

For Biscuits:

225g Plain Flour

75g Caster Sugar

75g Butter

1 Egg

1 tsp Milk

3 tbsp Cocoa Powder

For the Icing:

175g Icing Sugar

3 Tbsp Orange Juice

25g Chocolate

Method:

1. Firstly, to your caster sugar add your butter and cream together.

2. Then add the egg and milk, and mix well.

3. Then add the flour and cocoa powder, mix and bring together until it's a dough.

4. Roll out your biscuit dough on a floured surface, until its about half a cm thick.

5. Then cut out your biscuits, I used a 6 cm cutter.

6. Place your biscuits on a tray lined with baking paper, leaving space between each biscuit.

7. Then in a pre-heated oven at Gas 4, 180C or 160 fan assisted bake for about 10 to 12 minutes.

8. Then to the icing sugar, add the orange juice a bit at a time until you have a thick paste that coats the back of a spoon.

9. Spread the icing over the top of each biscuit.

10. Then melt the chocolate in a microwave, microwaving for 30 seconds at a time and mixing in-between. Then drizzle the chocolate over the top of the biscuits.

11. Allow the biscuits to set and then enjoy.