How to make Chicken Stock

You will need:

Chicken Carcass or chicken bones

Leftover vegetables and scraps

3 Celery Sticks (chopped)

4 Garlic Cloves (chopped)

1 Onion (chopped)

1 tsp Thyme

0.5tsp Salt

Optional - leftover vegetable water from boiling vegetables

Method:

1. In a saucepan, add the chicken carass (or bones), leftover vegetables and scraps, celery, garlic, onions, thyme and salt. Then add the left over vegetable water (if using) and top up with water until everything is covered.

2. Over a medium to low heat, bring the mixture to a simmer. And simmer for 2 hours.

3. Strain out the vegetables and chicken and your stock is ready.