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How to make Buttercream

  • Oct 19, 2019
  • 1 min read

Updated: Jan 28, 2021

You will need:

175g Icing Sugar

75g Unsalted butter

2 tbsp water


Method:

1. Cream together the butter and icing sugar until completely combined.


2. Once completely combined; add the water bit by bit until the buttercream is a smooth spreadable consistency.



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