How to make Broad Bean and Potato Soup

You will need:

750g Broad Beans (shelled)

500g Potatoes (chopped)

2 Onion (diced)

6 Garlic Cloves (diced)

1tsp Vegetable oil

1 Litre Stock (either chicken or vegetable)

1 tsp Cumin

1 tsp Coriander

1 tsp Paprika

Method:

1. Firstly, if your broad beans are stringy, remove the outer skins.

2. In a saucepan, over a low heat, fry the onions and garlic in your vegetable oil for about 5 minutes until soft.

3. The add the broad beans, potatoes, paprika, coriander, cumin and stock and bring to a rolling boil.

4. Then reduce the heat, and simmer for about 25 minutes.

5. Then blend up the soup until pureed, be very careful with hot soup as you can burn yourself if it splashes. It's best if you let it cool first.

6. Then enjoy.

How to make Broad Bean and potato soup

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