How to make Vegan Mayonnaise

You will need:

3tbsp Aquafaba (chickpea water)

1tbsp clear vinegar

250ml Neutral oil

1tsp mustard

0.5tsp salt

Equipment - Hand blender

Method:

1. In a jug, add your aquafaba, vinegar, mustard and salt. Blend for a minute to combine.

2. Then add your oil a bit at a time, try to add this underneath the blender. Blend for a minute at a time until it thickens. You might not need all the oil, add it until it is the right thickness.

3. Then put the mayo into a jar and store in the fridge, it should last for a week to 2 weeks.