How to make Simple Lamb Shanks

You will need:

2 Lamb Shanks (mine were 500g each)

200g Carrots (diced)

200g Potatoes

4 Garlic Cloves (halfed)

2tsp Rosemary

500ml Stock

1tbsp Oil

2 Onions (Quartered)

1tsp Mint sauce

Salt and Pepper to taste

Method:

1. In a saucepan, over a low heat, brown the lamb shanks all over

2. Then add these to an oven proof casserole dish, and add the rest of the ingredients

3. Then bake in a pre-heated oven at Gas Mark 5, 190C or 170C fan assisted for 1 hour per 500g and an additional 30 mins (So mine were 1kg together so mine took 2 and a half hours)

4. As an optional, I chose to thicken my sauce using 4 tbsp gravy granules by once cooked putting the sauce into a saucepan over a low heat with the gravy granules until thickened.