How to make Shortcrust Pastry

You will need:

200g Plain Flour

130g Butter

1 Eggs

1tbsp water

Method:

1. In a bowl mix together your flour and your butter with the tips of your fingers until it resembles breadcrumbs.

2. The add the egg and mix together

3. Add the water a little at a time, as you might not need it all. Add until it comes together as a dough.

4. Then pop your pastry in the fridge for about an hour before you need the pastry.