You will need:
200g Self Raising Flour
100g Caster Sugar
1 Egg
150ml Milk
70ml Oil
150g Redcurrants (Fresh or frozen)
Method:
1. In a bowl, mix together your flour and sugar.
2. Then, in a separate jug, into your milk, mix the oil and egg until well combined.
3. Then add your wet ingredients to your dry ingredients and mix until its a batter.
4. Then add your redcurrants and mix until well distributed.
5. Then divide your mixture between 12 cupcake/muffin cases, and bake in a pre-heated oven at Gas Mark 6, 200C or 180C fan assisted for 20 mins.
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