You will need:
400g Salted Peanuts
1tbsp Oil (either Vegetable or Peanut)
Method:
1. Using a food processor, add the peanuts and blend for 4 to 5 mins occasionally stopping to mix the peanuts.
2. Then once the peanuts have blended to form a paste, add the oil and blend again for 2 mins to loosen the paste.
3. Transfer to a sterilized jar and store in the fridge for up to 4 months.
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