How to make Mini Egg Cookies

You will need:

300g Plain flour

150g Margarine

150g Caster Sugar

1 Egg

1 Teaspoon Baking powder

80g Mini Eggs

50g Chocolate Chips

Method:

1. Firstly, crush your mini eggs using a rolling pin. You still want them to be good sized chunks of mini eggs.

2. Then in a separate bowl, cream together your margarine and sugar.

3. Then add your egg and mix well.

4. Then add the flour and baking powder and mix a little bit but so it is still a crumbly mixture.

5. Then add your chocolate chips, and having reserved a few larger pieces of the mini eggs, add the mini eggs too and mix together until it forms a dough.

6. Then line a baking tray with baking paper. Roll about 2 tablespoons worth of dough into a ball and put on the tray making sure to leave space in between each ball as they will expand as they bake.

7. Top each cookie with a piece of the mini egg you reserved.

8. Then in a pre-heated oven at Gas Mark 5, 190C or 170C fan assisted bake for 19 to 20 minutes

https://www.youtube.com/watch?v=8QSE7yNDDKc