You will need:
For the cookie base:
300g Plain Flour
150g Margarine or butter
150g Caster Sugar
100g Chocolate Chips
1 Egg
1 Tsp Baking Powder
For the Caramel middle:
50g Butter
50g Demerara Sugar
400g Condensed milk
For the topping:
150g Milk Chocolate
Method:
1. Firstly to make the biscuit base; grease a tin (approx 28cm by 18cm) with baking paper.
2. In a bowl, cream together your margarine and sugar. Then add your egg and mix well.
3. Then add the half the flour and baking powder and mix The add your chocolate chips and mix together, then add the rest of the flour and mix until it forms a dough.
4. Then add the mixture into the prepared tin and spread out even.
5. Bake in a preheated oven at Gas Mark 5, 190C or 170C fan assisted for 20 mins. Then allow to cool.
6. For the caramel; in a saucepan over a low heat, add 50g butter, 50g demerara Sugar and 400g condensed milk and mix until combined. Continue to stir the mixture over the low heat or you will burn the caramel.
7. Once the caramel is thick and starts to come away from the sides of the saucepan removed from the heat and pour over the biscuit base. Then allow to cool.
8. Then for the chocolate topping; melt the milk chocolate in a mircowave for 30 seconds. Once melted, pour over the caramel and spread evenly. Allow to set before cutting up into bars.
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