How to make Meringues

You will need:

3 Egg Whites

150g Caster Sugar

Method:

1. An additional tip is to wipe your bowl with lemon juice, this will help remove any grease from the bowl. Grease will prevent the meringues from whipping up.

2. In a bowl, add the egg whites and using a whisk or electric whisk, whisk until white and it holds its shape.

3. Then add the sugar a tablespoon at a time, whisking for a couple of seconds after each addition to make sure it is incorporated.

4. Once all the sugar is whisked in, pipe or spoon onto a pre-lined baking tray.

5. Bake in a pre-heated oven at Gas 1, 140C or 120 fan assisted for 1 hour. Once the hour is up, turn the oven off and leave the meringues to cool down in the oven.