How to make Lemon Drizzle Flapjack

You will need:

200g Oats

100g Butter

100g Brown Sugar

2 tbsp Golden Syrup

2 tbsp Lemon Curd

25g Icing Sugar

0.5 tbsp Lemon Juice

Method:

1. Firstly in a saucepan over a low heat, melt your butter, sugar, golden syrup and lemon curd together until well combined.

2. Then add your oats and mix well.

3. Then in a pre-lined tin (I used a 28cm by 18cm tin), put your mixture in and press down with the back of your spoon.

4. Then bake in a pre-heated oven at Gas Mark 5, 190C or 170C fan assisted for 15-20 mins. until golden.

5. Then once cooled, mix together icing sugar and lemon juice and drizzle over the flapjack.

6. Then, chop into the size pieces you want and enjoy.