How to make Jammie Dodgers

You will need:

250g Plain Flour

100g Caster Sugar

150g Butter

1 Egg

1 tsp Vanilla Extract

250g Jam

Method:

1. Firstly, in a bowl, cream together your butter and sugar.

2. Then add the egg and vanilla and mix together.

3. Then add the flour and mix until it forms a dough. Then ideally chill for an hour.

4. Roll out your biscuit dough on a floured surface. until its about half a cm thick.

5. The cut out your biscuits, I used a 5cm fluted cutter. You want to cut an even number of biscuits.

6. The using a small cutter (ideally a heart but you can use any you like) cut out the middle of half of the biscuits.

7. Place your biscuits on a tray lined with baking paper, leaving space between each biscuit as they will expand.

8. The in a pre-heated oven at Gas 4, 180C or 160 fan assisted bake for about 12 -15 minutes or until they are a light golden colour.

9. Once the biscuits are cooled, put a teaspoon of jam on a biscuit with no hole and press a biscuit with a hole on top to sandwich them together

https://www.youtube.com/watch?v=wIjwalZ04Us