How to make Hoisin Sausage Rolls

You will need:

320g Puff Pastry

6 Sausages (350g)

1 Egg (beaten)

3 tbsp Hoisin

1 tsp Garlic Granules

1 tsp Black Sesame Seeds

Method:

1. In a small bowl, remove the skins from the sausages and mix the sausage meat with the garlic granules.

2. On a floured surface, roll out your puff pastry until its about half a centimetre thick and a long rectangle.

3. Cut the rectangle in half length ways so you have 2 long thinner rectangles.

4. Spread the hoisin sauce in the middle of the rectangles, then place your sausage meat in the middle of the rectangle along the length.

5. Brush the beaten egg across one of the open edges of your pastry length way on each of your pastry rectangles and fold the pastry over the sausage meat and press down the edges.

6. Press along the sealed edge to fully seal it.

7. Then cut up the long rectangles into the size of sausage rolls you want.

8. Place on a baking tray covered with baking paper, and brush the sausage roll pieces with the remaining beaten egg.

9. Then sprinkle the tops with the sesame seeds.

10. In a pre-heated oven; at Gas Mark 6, 200 C or 170 C fan assisted for 35 mins