You will need:
500g Puff Pastry
8 Sausages (or 500g Sausage meat)
8 Parma Ham Slices
100g Cheddar Cheese (Grated)
1tsp Mustard Powder
1 Egg (beaten)
Plain flour
Method:
1. On a floured surface, roll out your puff pastry until its about half a centimeter thick and a long rectangle.
2. Cut the rectangle in half length ways so you have 2 long thinner rectangles.
3. Cut up your Parma ham into smaller pieces and place long the length of your pastry rectangles.
4. Remove the skins from the sausages, then in a bowl mix together the sausage meat and 3 quarters of the cheese.
5. Then place your sausage mixture in the middle of the rectangle along the length.
6. Brush the beaten egg across one of the open edges of your pastry length way on each of your pastry rectangles and fold the pastry over the sausage meat and press down the edges.
7. Using a fork, press along the sealed edge to fully seal it and the create a nice looking edge.
8. Then cut up the long rectangles into the size of sausage rolls you want, using your cut marks as a guide.
9. Place on a baking tray covered with baking paper, and brush the sausage roll pieces with the remaining beaten egg.
10. Then mix the mustard powder with the remaining cheese and sprinkle over the top of the sausage rolls.
11. In a pre-heated oven; at Gas Mark 6, 200 C or 170 C fan assisted for 35 mins.
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