You will need:
115g Caster Sugar
115g Margarine or butter
115g Self raising flour
2 Eggs
2tbsp Sprinkles
Method:
1. Firstly in a bowl, cream together your margarine and sugar.
2. Then add your eggs and mix well.
3. Then add the flour and mix until well combined. Then finally add the sprinkles and mix well.
4. Then divide your mixture between 12 fairy cake cases, and bake in a pre-heated oven at Gas Mark 5, 190C or 170C fan assisted for 12-15 mins.
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