You will need:
200g Oats
100g Butter
100g Brown Sugar
2 tbsp golden syrup
75g dried fruit
Method:
1. Firstly in a saucepan over a low heat, melt your butter, sugar and golden syrup together until well combined.
2. Then add your oats and dried fruit and mix well.
3. Then in a pre-lined tin (I used a 9inch by 5inch), put your mixture in and press down with the back of your spoon.
4. Then bake in a pre-heated oven at Gas Mark 5, 190C or 170C fan assisted for 15-20 mins. Until Golden.
5. Then once cooled, chop into the size pieces you want.
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