How to make Custard

You will need:

200ml Whole Milk

2 Egg Yolks

2tsp Cornflour

1tbsp Caster Sugar

1tsp Vanilla Essence

Method:

1. To the 2 egg yolks add the caster sugar and cornflour and whisk until combined.

2. Then to a saucepan over a low heat, add the milk and vanilla essence and mix. Bring to body temperature then slowly add the egg mixture whisking well.

3. Whisk over a low heat until it thickens. (If you find the eggs start to scramble as the heat is too high, remove from the heat and push through a sieve to remove any large lumps)

4. Once thickened, remove from the heat and enjoy.