You will need:
320g Puff Pastry
100g Currants
50g Sugar
1 Egg (Beaten)
Method:
1. On a floured surface, roll out your puff pastry until its about half a centimetre thick and a rectangle.
2. Brush the top of the pastry with the beaten egg and sprinkle with the currants and sugar, leaving a little sugar for sprinkling later.
3. Roll lengthways into a log and using the beaten egg brush the end to seal it
4. The cut into slices about 4 cm thick.
5. Put on a pre-lined baking tray with the swirls facing upwards.
6. Then brush the tops with the remaining egg and sprinkle with the reserved sugar
7. Bake in a pre-heated oven; at Gas Mark 6, 200 C or 170 C fan assisted for 15 to 20 mins
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