You will need:
100g Self Raising Flour
1 Egg
75g Carrots
75g Apple
100ml Water
Method:
1. Firstly in a bowl, grate your carrots and your apple.
2. Then add your egg and water and mix well.
3. Then add the flour and mix until well combined. Then finally add the sprinkles and mix well.
4. Then divide your mixture between 12 fairy cake cases, and bake in a pre-heated oven at Gas Mark 5, 190C or 170C fan assisted for 20 mins.
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