You will need:
For the Base:
200g Rice Krispies
200g Marshmallows
50g Butter
100g Chocolate
For the topping:
200g Chocolate
Method:
1. Firstly, in a saucepan over a low heat, melt your butter.
2. Then add 100g of chocolate and melt to combine with your butter.
3. Then mix add your marshmallows and mix until melted and combined.
4. Add the Rice Krispies and mix until well combined.
5. Then to a lined/greased 9inch square tin, add the mixture. Then allow to cool
6. Then to make the topping, the a microwavable bowl, add your 200g chocolate broken up. Microwave for 30 seconds then stir, then microwave for 20 seconds at a time stirring between until melted.
7. Then top the rice Krispie base with the melted chocolate and spread out until even. Pop in the fridge for 1 hour to set then chop into the size pieces you want.