You will need:
125g Plain Flour
125g Cheddar Cheese
125g Butter/Margarine
0.5tsp Baking Powder
0.5tsp Mustard Powder (optional)
Method:
1. Firstly; in a bowl, mix together your flour, baking powder, mustard powder (if using) and cheese.
2. Then add the butter or margarine and mix until it comes together as a dough.
3. Then on a floured surface, roll out your dough, to about half a cm thick.
4. Then cut out your biscuits using a cookie cutter, you can use any size or shape.
5. Place your biscuits on a pre-lined baking tray with baking paper. Making sure to keep space between each biscuit to allow for them to rise.
6. Bake in a preheated oven at Gas Mark 5, 190C or 170C fan assisted for 10-15 mins.
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