How to Make Caramelised onion cider sausage rolls

You will need:

8 sausages or 1 pack of sausage meat

500g puff pastry

1 egg

1 Red Onion (chopped)

100ml Cider

1 Apple (chopped)

1tbsp Oil

Plain flour

Method:

1. Firstly, in a saucepan over a low heat, add the oil, the onion and the apple and seat for 5mins.

2. Then add the cider and reduce for 5 to 10 mins. Then allow to cool.

3. If using a pack of sausages; remove the skins and put in a bowl. If using sausage meat, put in a bowl. Then add the onion mix and mix well.

4. On a floured surface, roll out your puff pastry until its about half a cm thick and a long rectangle.

5. Cut the rectangle in half length ways so you have 2 long thinner rectangles, then place your sausage meat in the middle of the rectangle along the length.

6. Brush the beaten egg across one of the open edges of your pastry length way on each of your pastry rectangles and fold the pastry over the sausage meat and press down the edges.

7. Using a fork, press along the sealed edge to fully seal it and the create a nice looking edge.

8. Then cut up the long rectangles into the size of sausage rolls you want, and place on a baking tray covered with baking paper, and brush the sausage roll pieces with the remaining beaten egg.

9. In a pre-heated oven; at Gas Mark 6, 200 C or 170 C fan assisted for 35 mins