How to make a small batch of Cupcakes

You will need:

115g Self Raising Flour

115g Caster Sugar

115g Margarine

1 Eggs

1tbsp Milk

Optional flavourings:

1 tbsp Cocoa Power or

1 tbsp Lemon Curd or

1 tsp Vanilla Extract

Method:

1. Firstly in a bowl, cream together your margarine and sugar.

2. Then add your egg and mix well.

3. Finally add your flour and mix well until a thick batter is formed.

4. Then add the milk and mix. Then add the flavouring you'd like and mix well until combined.

5. Then divide your mixture between 4 to 6 cupcake cases, and bake in a pre-heated oven at Gas Mark 5, 190C or 170C fan assisted for 12-16 mins.