You will need:
175g Self-raising flour
175g Caster Sugar
175g Margarine/butter
3 eggs
Method:
1. Grease and line a 6 inch (15cm) cake tin or you can use a 7 inch (18cm) cake tin it will just be a little bit thinner.
2. Firstly cream together the butter and sugar in a bowl until well combined.
3. Then add the eggs one by one and mix well after each one.
4. Then add the self-raising flour, and mix until well combined.
5. Put the cake mixture into your prepared tin.
6. Then bake in a pre-heated oven at Gas Mark 4, 180C or 160C fan assisted for about 50 minutes.
7. To test that the cake is cooked all the way through, use a toothpick to put into the middle of the cake and if it come out clean it is ready.
Comments