You will need:
175g Caster Sugar
175g Margarine or butter
200g Self raising flour
50g Ground Almonds
3 Eggs
Zest of 1 Lemon
Method:
1. Grease and line a 7 inch (18cm) cake tin.
2. Firstly cream together the butter and sugar in a bowl until well combined.
3. Then add the lemon zest and eggs and mix well.
4. Then add the self-raising flour and the ground almonds, and mix until well combined.
5. Put the cake mixture into your prepared tin.
6. Then bake in a pre-heated oven at Gas Mark 4, 180C or 160C fan assisted for about 1 hour.
7. To test that the cake is cooked all the way through, use a toothpick to put into the middle of the cake and if it come out clean it is ready.
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