You will need:
100g Sugar
3tbsp Golden Syrup
1tsp Bicarbonate of Soda
100g Milk Chocolate
Method:
Firstly pre-line a baking tin (I used a 23cm by 18cm tin) with baking paper.
In a saucepan, add your sugar and golden syrup. Pop on a low heat, and continuously stir until all the sugar as dissolved.
Raise the temperature slightly, and keep stirring until the mixture is a golden colour.
Add your bicarbonate of soda and stir in. It will start to puff up, working quickly pour the mixture into your pre-lined tin and leave to set.
Once set, carefully cut into the size pieces you want.
Melt your chocolate, either over a pan of water or in 30 second blasts in the microwave. And carefully cover each piece of honeycomb in chocolate, then leave to set
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